About us

We invite you to experience just a few of the reasons why Baroness is such a unique-and spectacular coffee. Baroness uses only the finest 100 percent arabica beans, picked when just ripe. Arabica beans are superior in flavor and contain only one-half the caffeine of inferior beans. Baroness carefully analyzes these beans and selects only the best of the best to prepare for its customers. Baroness does not use artificial additives or fillers. We pack and roast only 100 percent gourmet coffee.

Ensure maximum freshness with each and every cup

At Baroness, we want each and every cup of our delicious coffee to be at its freshest--whether you purchase it in our store or brew your own at home. That is why we have a few tips for effective whole bean coffee storage that will seal in taste and freshness.

  • Always store coffee in an airtight container.

  • Coffee stored at room temperature will remain fresh for one week.

  • For coffee to remain fresh for up to four weeks, refrigerate it.

  • If you purchase coffee for occasions and events in advance, and expect to retain freshness for up to four months, deep freeze it.

On removal from freezer, it is preferable to grind only the beans you will use immediately. In fact, grinding frozen beans keeps the grinder cool and helps preserve richness and essential oils that result in a clean, fresh taste.


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Did you know?

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used inCoffee Fact Snippet: Over the years, coffee traveled around the world to various countries usually carried by travelers who gave samples to others that eventually wanted even more coffee for themselves.religious ceremonies. In the 17th century, it was banned in Ottoman Turkey. In Europe, it was once associated with rebellious political activities. Today, trade in coffee has a large economic value. Coffee is one of the world's more important primary commodities; in 2003, coffee was the world's sixth-largest legal agricultural export in value. From 1998 to 2000, 6.7 million tons of coffee were produced annually, and it is predicted that by 2010 production will rise to 7 million tons annually. Among coffee drinkers the average coffee consumption in the United States is 3.1 cups of coffee per day.