About us

We invite you to experience just a few of the reasons why Baroness is such a unique-and spectacular coffee. Baroness uses only the finest 100 percent arabica beans, picked when just ripe. Arabica beans are superior in flavor and contain only one-half the caffeine of inferior beans. Baroness carefully analyzes these beans and selects only the best of the best to prepare for its customers. Baroness does not use artificial additives or fillers. We pack and roast only 100 percent gourmet coffee.

Grinding, brewing, enjoying

Coffee's flavor and texture are greatly influenced by selection of both grinding and brewing method. At Baroness, we offer all our fine coffees as either whole bean or ground to your specific preference. Here is some information that may enhance your coffee experience.

Types of grinds
Fine enhances speed and proximity of hot water, promotes release of essential oils and minimizes caffeine and acids.

Medium the most popular grind, it can be used in most brewing methods. 

Coarse offers larger granules, most often used in press and plunger pots.

Turkish and other some arabic coffees, and other strong coffee drinks may require a specialized grind or grinder. Please ask a Baroness representative for a recommendation.

Brewing suggestions

  1. Begin with your favorite Baroness coffee selection.
  2. To preserve flavor and freshness, try to grind just what you will need at that time.
  3. Always store remaining coffee in an airtight container. Please review bag for specific storage suggestions.
  4. Use fresh, cold tap water or bottled water.
  5. Add coffee according to your preference.
  6. Always use a clean brewer.
  7. Do not let the coffee sit out. Always drink while fresh.


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Did you know?

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used inCoffee Fact Snippet: Over the years, coffee traveled around the world to various countries usually carried by travelers who gave samples to others that eventually wanted even more coffee for themselves.religious ceremonies. In the 17th century, it was banned in Ottoman Turkey. In Europe, it was once associated with rebellious political activities. Today, trade in coffee has a large economic value. Coffee is one of the world's more important primary commodities; in 2003, coffee was the world's sixth-largest legal agricultural export in value. From 1998 to 2000, 6.7 million tons of coffee were produced annually, and it is predicted that by 2010 production will rise to 7 million tons annually. Among coffee drinkers the average coffee consumption in the United States is 3.1 cups of coffee per day.