About us

We invite you to experience just a few of the reasons why Baroness is such a unique-and spectacular coffee. Baroness uses only the finest 100 percent arabica beans, picked when just ripe. Arabica beans are superior in flavor and contain only one-half the caffeine of inferior beans. Baroness carefully analyzes these beans and selects only the best of the best to prepare for its customers. Baroness does not use artificial additives or fillers. We pack and roast only 100 percent gourmet coffee.

Taste the Difference

We invite you to experience just a few of the reasons why Baroness is such a unique and spectacular coffee.

  • Baroness uses only the finest 100 percent arabica beans, picked when just ripe. Arabica beans are superior in flavor and contain only one-half the caffeine of inferior beans.

  • Baroness carefully analyzes these beans and selects only the best of the best to prepare for its customers.

  • Baroness does not use artificial additives or fillers. We pack and roast only 100 percent gourmet coffee.

  • Our carefully supervised slow-roasting process ensures premium quality--in flavor, aroma, and body.

  • Baroness' flavorings do not contain any calories.

  • Baroness packs each bag of coffee in airtight containers to ensure freshness.

  • Baroness Coffee uses Swiss-Water-Process decaffeinated coffee, which is 99.9 percent caffeine free without chemicals.

  • We strive for maximum quality every day. We cup each of our coffees shortly after roasting to eliminate flavor defects and other undesirable qualities and to ensure the right body, taste, and texture.

  • We are committed to serving our customers in the best way we know how and to constantly improving our business to better serve you.

More About Us

Did you know?

Coffee is a widely consumed beverage prepared from the roasted seeds commonly called "beans" of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. From Ethiopia, it spread to Egypt and Yemen, and by the 15th century had reached Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas. Today, coffee is one of the most popular beverages worldwide.